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| 1/2 Tasse | Butter; softenend to room temp |
| 2 1/4 Tasse | flour |
| 2 Tasse | sugar granulated |
| 1/2 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | Orange extract (a little less if flavor too strong) |
| 1 Tasse | Orange flavor yogurt |
| 3 | eggs |
| 1 Esslöffel | Orange rind grated |
| 1/2 mittel | Orange; juice of |
| 1/2 mittel | Orange (approx); juice of |
| 3/4 Tasse | Confectioner's sugar |
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This was sent to me by my friend in New Zealand. And I saw that zarina@gopher. Ccbr. Umn. Edu on this list was in love with oranges I decided that you must have this one. I haven't made it yet but it does sound devine. She has sent several of her favorites. Terry
Place oven rack in center of oven. Preheat oven to 325. Grease and flour a 9 inch bundt pan, tapping upside down to remove excess flour.
Cake: In large mixing bowl, combine all cake ingredients and beat at med speed with electric mixture for 3 minutes. Pour into prepared pan and bake 325 for one hour or till done. Remove from oven to wire cake rack placed over a piece of wax paper or fit inside a rimmed baking pan and let cool in pan for ten minutes. Invert onto rack and let cool completely.
Glaze: In small bowl, stir together orange juice and confectioner's sugar to make a clear glaze, adding more orange juice if too thick. (Glaze shoud be thin enough to spoon over cake but thick enough to cling. Drizzle glaze over cooled cake. Makes 8 to 10 servings.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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