Cook chicken breast in 350-degree oven. Don't overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells. Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors D'oeuvres.