with electric mixer on medium speed until well blended.

Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and chopped red bell pepper. Serve with crackers.