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| 12 x ca. 30 g | Semi-sweet chocolate chips (melted in double boiler or microwaved for small amounts of time and mixed often) |
| 2 Tasse | Matzo farfel |
| 1 Tasse | nuts chopped |
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I had these the other day, and I must say they were really very good.
1. Mix all ingredients until matzo and nuts are completely coated.
2. On an ungreased cookie sheet, take a teaspoon full at a time and place on the cookie sheet.
3. Refrigerate at least 2 hours. Note: My grandmother usually makes these with a 3 1/2 oz can of chinese noodles, the very thin round ones, instead of the matzo farfel.
/Candy
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