Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
After-Dinner Wontons
Zutaten für 36 Portionen Menge anpassen
die Zutaten:
2 mittelPears; peeled, shredded (1 1/2 cups)
2 mittelCooking apples; peeled, chopped (1 1/3 cups)
3 EsslöffelDried cherries; chopped
2 Teelöffellemon juice
2 Esslöffelbutter
3 EsslöffelMarsala; or apple juice
2 EsslöffelAlmonds finely chopped
1 Teelöffelcinnamon ground
1/2 Teelöffelginger ground
1/4 Tassemaple syrup
36 Wonton wrappers; 3.25"
3 EsslöffelButter melted
 Coarse granulated sugar; or sifted powdered sugar
die Zubereitung:

"Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit and nuts, adding a perfect touch to the end of the meal." For filling, in a medium bowl toss together pears, apples, cherries and lemon juice. In a large skillet cook fruit mixture in 2 tablespoons butter over medium heat 7 minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3 minutes or until liquid has disappeared stirring often. Stir in syrup; set aside. For each wonton spoon 2 teaspoons filling into the center of a wrapper. Lightly moistened edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge making half-moon. Press edges together to seal. Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 wontons. Better Homes and Gardens, "Good things in small packages", January

Anmerkungen zum Rezept: