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Acaca (Steamed Rice Flour Pudding)
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 Esslöffelolive oil extra virgin
1 1/3 TasseFresh or canned unsweetened coconut milk
1 Tassemilk
 Salt and freshly ground white pepper
1 1/2 TasseRice flour (available at Latin American
 , and specialty food stores)
1/3 Tasseheavy cream
die Zubereitung:

In a large saucepan, mix together the olive oil, coconut milk, milk, and salt and pepper and bring to a simmer over high heat. Reduce the heat to medium and whisk in the rice flour a little at a time , stirring constantly until the mixture is smooth and thick, about 8 minutes.

Gradually add the cream, mix and pour into a lightly oiled 8 by 8-inch shallow oven-proof pan. Cool, covered until ready to serve.

When the pudding is ready to serve, allow it to come to room temperature, if chilled for a long time. Cut into small squares or diamond shapes and serve with the Bobo.

>From Taste Show # TS4798

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