sausage according to package directions. Drain and crumble into pieces with a fork; set aside. 2. Place oil in a nonstick skillet; add onion, green pepper, and garlic. Turn heat to low and saute uncovered for 10 minutes or until tender. 3. Return sausage to skillet; add Cajun spices, vinegar, and water and stir. 4. Add precooked beans; cover and simmer over low heat for 5 to 10 minutes to allow flavors to blend. 5. Divide cooked rice among six soup bowls. Ladle beans over rice and top with dice red pepper.