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Natchitoches Meat Pi9es
Zutaten für 12  Menge anpassen
die Zutaten:
Filling
6 x ca. 30 gground beef
6 x ca. 30 gGround pork
1/4 TasseScallions; chopped chopped
3/4 Teelöffelsalt
1/4 Teelöffelpepper
1/4 Teelöffelred pepper crushed flakes
1/8 Teelöffelcayenne pepper
2 1/2 Esslöffelflour
Pastry
4 Tasseflour
2 Teelöffelsalt
1 Teelöffelbaking powder
1/2 Tasseshortening cold
1 grossEgg lightly beaten
1 Tassemilk
 Fat for deep frying
die Zubereitung:

Prepare filling: In a large heavy skillet combine beef, pork, scallions, 3/4 ts salt, and spices and cook over moderate heat, stirring and breaking up lumps, until meat is just cooked through (do not overcook.) Sift 2 1/2 tablespoons of flour over the mixture and stir well. Remove skillet from the fire and cool filling to room temperature. Drain off any fat.

Prepare crust: Into a bowl sift flour, salt, and baking powder.

With a pastry blender or your fingertips blend in shortening until mixture resembles coarse meal. Add egg and milk and toss until incorporated. Form dough into a ball.

On a floured surface with a floured rolling pan, roll one third of the dough into a 14-inch round, about 1/8=inch thick. With a 5 1/2-inch round cutter, cut out 4 rounds and stack between sheets of wax paper. Roll and cut out 8 more rounds in the same manner with remaining dough, stacking rounds between sheets of wax paper.

Assembling the pies: Put a heaping tablespoon of filling slightly off-center on each pastry round. With fingertips dipped in water, dampen the edge of pastries and fold over to form a half circle, enclosing filling. Use a fork dipped in water to crimp the edges of pastries and prick tops of pies once or twice.

In a deep heavy kettle, heat 1 1/2 inches of oil to 350 F. Fry pies, a few at a time, turning occasionally, until golden brown, about 2 minutes.

Transfer pies as fried with a slotted spoon to paper towels to drain.

Cocktail-sized pies may be made by cutting smaller circles of dough and using less filling.

Mrs. Charles E. Cloutier, "Cane River Cuisine, " by the Service League of Natchitoches, 1974.


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