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Cajun Lamb With Rice #2
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Boneless lamb sirloin roast
 (approx 1 kg)
30 Millilitercooking oil
1 kleinOnion chopped
red bell pepper diced
green bell pepper diced
500 GrammSliced tomatoes in pure
400 Milliliterchicken stock
2 1/2 Milliliterbasil
2 1/2 Milliliterlemon peel grated
2 1/2 Milliliterchilli powder
200 Grammrice
5 Millilitersalt
2 1/2 Millilitercayenne pepper
1 Milliliterblack pepper
1 Milliliterpaprika
1 Millilitergarlic powdered
die Zubereitung:

1. Trim the lamb of any excess fat. Preheat oven to 175 øC .

2. Mix together the spice mix ingredients, and rub over the lamb. Let= stand for 15 minutes.

3. Heat oil in a skillet. Sear the lamb until all sides are browned. = Remove lamb to a roasting pan.

4. Roast lamb for 35 to 40 minutes.

5. While the lamb is cooking, add onions and peppers to the skillet used= for searing the lamb. Saute until soft.

6. Add tomatoes, chicken stock, basil, lemon, and chili powder. Bring to a= boil, and add the rice. Reduce heat and simmer until liquid is absorbed.

Author's Notes: This is a spicy lamb dish that I picked up originally from a local= newspaper.

Often when boning a leg of lamb you end up with a very ragged piece of= meat. Just chop it up into boxy pieces and use more spice mix to cover all= the surfaces. You will be slicing up the roast before serving anyhow.

Difficulty : easy. Precision : : : measure the spices.

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