Cottage cheese, can smooth in a blender -- if desired
Green chiles/roasted /skinned/stems/seeds -- rem
(or use frozen)
Oregano leaves crushed
color. Mix three parts avocado to one part cottage cheese and blend. Add green chiles, oregano, onion powder, and garlic powder to taste. Fry tortillas in shallow hot shortening till softened and drain on paper towels. On heated griddle, roll up tortillas with a few tablespoons of avocado filling. Heat through. Serve immediately.