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Navrattan Pullao (Nine-jeweled Rice)
Zutaten für 1  Menge anpassen
die Zutaten:
1 Tassebasmati rice
1 3/4 Tassewater
1/4 Tasseoil
1 kleinOnion finely sliced
cloves
Stick cinnamon; (1 inch)
1 Teelöffelsalt
1/2 Teelöffelcumin seeds
Part a
1/4 TasseFrozen peas; boiled
 salt
6 TropfenGreen food coloring - mixed with
1 Teelöffelwater
Part b
1/4 Tassetomatoes diced
1/4 Teelöffelred pepper
 salt
 garam masala
6 TropfenRed food coloring - mixed with
2 Teelöffelwater
Part C
Onion Thinly Sliced
2 1/4 TasseGhee
1 x ca. 30 gAlmonds
1 x ca. 30 gCashew nuts
1 1/2 x ca. 30 ggolden raisins
1 x ca. 30 gPistachio nuts
Piece ginger (1 inch); thinly sliced
Green chili; optional
Hard boiled egg
die Zubereitung:

Clean, wash, and soak rice in 1 3/4 c water for pressure cooking, or in 2 cups of water for pan cooking. Heat oil and fry the onions. Add whole spices. Fry 1 minute. Add rice and fry for 2/3 minutes to coat the rice grains with oil. Add the water which the rice was soaking in. Pressure cook, building up the pressure to 15 psi and let drop, or cook in a pan bringing to full boil then down to a simmer followed by 20 minutes of cooking until the rice is done.

Divide rice into three parts. Thoroughly mix Part A with one part and Part B with another. Leave the last part plain. Keep rice separate and warm in the oven.

Meanwhile fry the onion until it is crisp. Remove and fry almonds, cashew nuts, pistachios, raisins, ginger and chili. Chop egg and sprinkle with salt. Keep warm until required.

To serve, place onions, nuts, chopped egg and all of Part C n a dish And spread the three batches of rice in clumps above it aesthetically.


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