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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Xnipec Salsa (Mayan for "Dog's Breath")
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Limes ; Juice of
Onion; red or purple preferred, diced
Habanero peppers; stems and seeds removed, diced
tomato diced
die Zubereitung:

This Salsa Recipe is from the cookbook "Hot Spots" by Dave DeWitt, editor of Chile Pepper Magazine.

This salsa is simple to make and is in constant demand from friends and relatives. Friends with allergies swear that it clears out their sinuses.

Soak the diced onion in the lime juice for at least 30 minutes. Add the other ingredients and mix, salt to taste and add a little water if desired.

Yield 1 1/2 cups Heat Scale: Extremely Hot!

That's it! What could be easier? Actually it's a good starting point. I use more habs, don't remove the seeds, use 2 tomatoes (paste types) and either chop it up smaller in the blender or a food processor.

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