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Baby bean burritos
Zutaten für 24 Portionen Menge anpassen
die Zutaten:
12 (6-inch) flour tortillas
onion medium, chopped
1 Esslöffelvegetable oil
cloves garlic minced
Fresh jalapeno peppers (or 2 seeded and minced
1 Dose(16-ounce) can plain or Mexican-style refried beans
1 TasseShredded Monterey Jack cheese (about 4 ounces)
1/2 Teelöffelground cumin
1/3 TasseChopped cilantro (optional)
 Sour cream and salsa
die Zubereitung:

1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds. 3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro. Serve warm with sour cream and salsa.

Comments: If you love spicy foods, you'll find these irresistible.

They're also a bit messy to eat, so be sure to provide lots of napkins.

Cross, Prodigy Food & Wine Board

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