Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
California Roll Salad
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
 Sticky Rice (recipe
12 x ca. 30 gMixed greens, including
 spinach chopped
Avocado peeled, sliced
Carrot julienned
Cucumber julienned
1/4 Tassered cabbage julienned
Sheets of won ton dough,
 Julienned & fried (see note)
Sheets nori, cut in thin Strips
 Wasabi Honey Soy Vinaigrette
 (recipe follows)
die Zubereitung:

Prepare rice and set aside. Mix greens, avocados and julienned vegetables. Place fried won ton noodles, nori, a small scoop of sticky rice and a dollop of wasabi on top. Drizzle with Honey-Soy Vinaigrette. Makes 4 servings.

1/4 inch deep over medium heat and cook until crisp. Drain on paper towels. For a seafood variation crown each salad with 2 ounces of fresh lump Dungeness or king crabmeat.

Sticky Rice: Boil 6 tablespoons of uncooked gluten rice in a scant 1/2 cup water for 12 minutes.

Honey Soy Vinaigrette: Whisk together 2 tablespoons soy sauce, 2 tablespoons canola oil, 1 tablespoon honey, 1 tablespoon Oriental sweet rice vinegar, 1 shallot, minced, chopped cilantro leaves from 4 sprigs and 1 inch fresh ginger, grated.

Per serving: Calories 366 Fat19g Cholesterol 40mg Sodium 832mg Percent calories from fat 45%


Anmerkungen zum Rezept: