Finely chopped parsley, green peppers & green onions
Wash aubergine & pierce at intervals with a fork. Set on a baking dish & broil close to heat for 20 minutes. Peel & sprinkle quickly with half the lemon juice. Cool & chop finely. Using a small bowl, combine the remaining ingredients. Stir into aubergine & refrigerate. Can be frozen at this point. Serve e trimmed with parsley, green peppers & green onion with pita.