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Mahalia Jackson's Okra Gumbo
Zutaten für 12 Portionen Menge anpassen
die Zutaten:
Blue crabs, lg
1 x ca. 450 gCooked ham, cut in 1" cubes
1/2 x ca. 450 gChicken gizzards, sliced
2 DoseWhole tomatoes (1-lb 12 oz)
Onions, lg, diced
Celery stalks diced
2 x ca. 450 gChicken wings and backs
1/4 Tassesugar
 Hot pepper sauce (optional)
4 x ca. 450 gShrimp
1 1/2 x ca. 450 gBeef stew meat, in 1" cubes
1 x ca. 450 gLink sausage, sliced
1 x ca. 450 gSalt pork, cut in 1/2" Cubes
bay leaves crumbled
Gn bell peppers, lg, diced
Cloves garlic crushed
1 1/2 x ca. 450 gOkra fresh
1/4 TasseParsley flakes, dried
 cooked rice hot
 Crackers (optional)
die Zubereitung:

Clean crabs, discarding spongy substance in main shell. Reserve claws and other meaty portions. Clean shrimp, reserving shells. Place shrimp shells in deep saucepan with water to cover generously and simmer 30 minutes or longer to make broth. Pour oil into heavy skillet to depth of 1/8 inch. Heat and add beef, ham, sausage, gizzards and salt pork. Saute until lightly browned, stirring occasionally. Pour meat mixture into large kettle and add 1 can tomatoes and enough strained shrimp broth to cover generously. Add bay leaves, cover and simmer about 30 minutes. Heat 2 tablespoons more oil in skillet and add onions, green peppers, celery and garlic.

Saute until lightly browned, stirring now and then. Add vegetable mixture and chicken parts to kettle and simmer 30 minutes longer.

Heat 2 tablespoons oil in another heavy skillet, add okra and cook, stirring often, until lightly browned and loses stickiness, about 30 ~- Db 1.54/907637 * Origin: The Last Chance Bbs (1:105/43)

Ae [100] Intercook (2:2440/400) Aeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeae Intercook Ae Msg

13:00:06 To : All Subj

Aeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeae Aeaeaeae Aeaeaeaeae .Split: 29 Mar 94 13:30:47 @105/43 0 02/02 +++++++++++ minutes. Add shrimp to okra and saute 3 or 4 minutes longer, or until shrimp turns pink. Stir in 2 tablespoons sugar. Add okra mixture to kettle. Drain second can of tomatoes, reserving liquid. Add tomatoes, crab and enough tomato liquid and water from shrimp shells to keep mixture in kettle soupy. Simmer about 30 minutes. Add parsley flakes and remaining 2 tablespoons sugar. Season to taste with salt and pepper. Serve at once or refrigerate and reheat later. Serve over hot rice in deep soup bowls. Pass hot pepper sauce and crackers with gumbo, if desired. ~- Db 1.54/907637 * Origin: The Last Chance Bbs (1:105/43)

Ae [100] Intercook (2:2440/400) Aeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeae Intercook Ae Msg

11:29:06 To : Peter Keller Subj

Aeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeaeae Aeaeaeae Aeaeaeaeae -=> Quoting Peter Keller to *.* <=-

Pk> In case any of you should be interested, I could provide you with a Pk> considerable amount of Indonesian and/or Indian recipes. I would have

Hi Peter,

I would be very interested in anything that is meatless & fishless from Indonesia. I realize that a lot of cooking from the region uses fish, but side dishes, dishes using bean curd & tempeh would be great.

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