Blend flours and remaining dry ingredients in medium bowl with whisk. Combine all liquid ingredients, stirring well. Combine wet into dry, mixing well, just until moistened. Pour by scant 1/4 cup measurements into hot waffle iron. Bake until golden brown. Yields-8 belgium waffles- Serve with homemade yogart and fresh fruit or sprinkle lightly with confectioners sugar and garnish with fresh berries. Yummy!