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Adobo Sauce
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
3 grossDried Ancho chiles; stems and seeds removed
Dried Pasilla; stem and seeds removed
1 grossonion
Cloves garlic chopped
1/2 Teelöffeloregano dried
1/4 Teelöffelground cumin
1/4 TasseVeggie oil
1/4 TasseDistilled white vingegar
1 1/2 Teelöffelsugar
die Zubereitung:

Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

I checked my my "whole Chile Pepper Book" and there's a recipe on p. 129 for shrimp in adobo sauce. The cookbook says that its "a sauce made with chiles, vinegar, herbs and garlic that is popular in the Philippines as well as in Mexico" - Erica Wissolik <Ewissolik@crs. Loc. Gov>

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.


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