Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Aebleskiver #3
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
250 Grams flour
175 Grams butter or margarine
eggs
375 Millilitermilk
1 Esslöffelbeer
25 Grams sugar
die Zubereitung:

A couple of months back there was a discussion on how to make Aebleskiver. As a lover of Aebleskiver it really hurt me to see how "distorted" some of these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor netters. The following three recipes are from the country where Aebleskiver originated and are the "real thing". Although Ingeborg Suhr does not say anything about it I would suggest serving with either sifted confectioners sugar, blackberry jam or both. At Christmas I would suggest serving with glogg.

Whisk flour with half the milk, add egg yolks, melted butter, beer, salt, and the rest of the milk. Add egg whites that have been whipped stiff. Bake as above. See Aebleskiver #1.

U920424@Daimi.Aau.Dk

(Mads H|Jbjerg Toftum)


Anmerkungen zum Rezept:
keine