Place all ingredients except eggs, cheese and anchovies in blender. Just before serving, add anchovies to blender mixture. Coddle eggs (place in boiling water for 1-1/2 minutes). Add eggs to blender. Buzz at low speed about 30 seconds. Toss with greens and cheese, and serve. Must Be Served lMMEDIATELY. Yield: 8 servings.
Mrs. Jack Meriwether
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,