Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Calabacitas Guisadas (Stewed Zucchini)
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
2 Esslöffeloil
2 Esslöffelonion finely chopped
Clove garlic; peeled and minced
1 mittelTomato finely chopped
Serrano or Jalapeno chile; finely chopped
1 x ca. 450 g(about 4 medium) zucchini; trimmed and cut into 1/4" cubes
Chiles Poblanos; charred, peeled & cut into strips
1/3 TasseGrated Muenster cheese
die Zubereitung:

Recipes Using Ancho Chiles (by Diana Kennedy) Heat oil in skillet. Add the onion and garlic and fry gently without browning for about 1 minute. Add the tomatoes and fresh chiles and cook over fairly high heat to reduce the sauce-about 5 minutes. Add the zucchini and salt to taste, cover the pan and cook for 5 minutes. Remove cover and cook over fairly high heat, stirring and scraping the bottom of the pan from time to time to prevent sticking, until juice has been absorbed and the zucchini is well seasoned, about 5 minutes. Serve alone as a vegetable course or as follows: Add 2 Chiles Poblanos, charred, peeled, and cut into strips. Sprinkle with 1/3 cup grated Muenster cheese

Chile-Heads Digest V2 #267

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

Anmerkungen zum Rezept: