For non-dairy version, omit the cheese and milk; add enough water to thin soup.
In large heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring, for about 3 minutes or until softened. Add broccoli, stock, potato and beans; bring to boil. K Reduce heat; simmer, covered, for about 20 minutes or until vegetables are softened.
In food processor or blender, pure to desired consistency; return to saucepan. Stir in half of the cheese, along with milk, salt and pepper; cook over medium-low heat, stirring, just until cheese is melted.
Lable soup into bowls; sprinkle with remaining cheese.
Per serving: about 225 calories, 17 g Protein, 9 g fat, 20 g carbohydrate high source fibre, excellent source calcium
Ferguson: "Health & Well-Fare: Calcium: Are You Getting Enough?"
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