Combine raisins and water; bring to boiling. Cool to room temperature. Mix next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients; add, beating well. Pour into greased 8.5 x 4.5 x 2.5 inch loaf pan. Bake at 325 degrees about 60 minutes or till done.
Posted from the Echo's Library 04/14/94 by Frank Skelly