Prepare unbaked 9" pastry shell. Chill. Meanwhile preheat oven to 425 F. Drain artichoke hearts, reserving 2 T. marinade. Cut artichokes in half. Saute zucchini and onion in reserved marinade for 5 minutes. Geat eggs in medium bowl until foamy. Stir in cream, milk, salt, savory and pepper. Spoon zucchini nd onions into shell. Add artichokes. Sprinkle with cheese. Pour on eggs and cream. Bake at 425 f. For 15 minutes. Then lower heat to 350 F. Bake for 20 minutes. Until knife comes out clean. Cool 15 minutes before serving.