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California Rolls
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1 1/2 TasseShort grained white rice
1 3/4 Tassewater cold
1/4 Tassesugar
1 1/2 Teelöffelsalt
1 EsslöffelMirin or dry sherry
Filling
2 TeelöffelWasabi powder
1 Esslöffelwater
1 mittelAvocado; cut into 1" slices
Whole sheets nori; toasted seaweed
6 x ca. 30 gcrabmeat cooked
1/4 Cucumber; cut into 1/4" strips
 Soy sauce and wasabi for dipping
die Zubereitung:

1. Rinse the rice. In a saucepan with a tight fitting lid, add the rice and cold water. Let stand 15 minutes then bring to a boil, cover and reduce heat. Cook for about 10 minutes until the water is absorbed.

2. Redice the heat to low and simmer for another 5 minutes. Remove from heat and let the rice stand, for 5 minutes. Transfer the rice to a large platter.

3. Mix together the vinegar, sugar, salt and mirin, and pour over rice while mixing with a fork. Cool to room temperature.

4. In a small bowl, combine wasabi and water.

5. Lay one sheet of seaweed on work surface and with dampened hands, spread 1 cup of rice over the seaweed leaving a 1 inch strip along the top.

6. Using 1/4 of the wasabi mixture paint a stripe on the rice, 1 inch above the bottom edge. Arrange 1/4 of the crab over the stripe. Arrange 1/4 of the avocado slices next to the crab and then 1/4 of the cucumber next to the avocado.

7. Beginning at bottom edge, carefully roll the seaweed and it;s contents jelly roll style. Moisten the top edge to seal.

8. Continue in the same manner for the remaining three sheets of seaweed.

9. Using a sharp knife slice into 1 inch pieces.

10. Serve with wasabi and soy sauce for dipping.


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