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Calzone Di Modica - Savory Roll Modica-Style
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 x ca. 450 gLeavened Bread Dough
3/4 x ca. 450 gFresh Pecorino Cheese
Anchovy fillets
1 EsslöffelLard or 1/2 cup Olive Oil
die Zubereitung:

Knead the leavened dough with the lard or oil and divide into two parts. Oil a baking tin or dish and line with one of the dough sections. Arrange a layer of cheese slices and pieces of anchovy, sprinkle with a little pepper and cover with the remaining dough. With your fingers dampened in water, press the edges together well. Prick the top of the pie with a fork and bake for about 30 minutes in a hot oven until it has turned golden brown.

pecorino cheese, or ricotta and skinned, cooked sausage, or parsley and anchovies, or else ricotta and boiled spinach mixed together with a seasoning of salt and pepper, or even onion lightly sauteed in oil. Use your imagination to raid the larder.

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