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Easy Amaretto Cake
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
Lisa Crawley TSPN00B
1 1/2 TasseToasted Almonds;chopped,
1 PackungYellow cake mix without
1/2 TasseVeg. oil
1/2 Tassewater
1/2 TasseAmaretto
1 Teelöffelalmond extract
1/2 Tassesugar
1/4 Tassewater
2 Esslöffelbutter
1/4 TasseAmaretto
1/2 TeelöffelAlmond extract divided pudding
1 kleinPkg. instant vanilla pudding
die Zubereitung:

Sprinkle 1 c. Almonds into bottom of a well-greased and floured 10" tube pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto, and almond extract in a mixing bowl; beat on low speed of an electric mixer til dry ingred. Are moistened. Increase speed to md, and beat 4 min. Stir in remaining 1/2 c. Almonds. Pour batter into prepared tube pan. Bake at 325 for 1 hr. Or til a wooden pick inserted in center comes out clean. Cool cake in pan 10-15 min.; remove from pan, and cool completely. Combine sugar, 1/4 c. Water, and butter in a sm. Saucepan; bring to a boil. Reduce heat to med., and gently boil 4-5 min., stirring occasionally, until sugar dissolves. Remove from heat, and cool 15 min. Stir in 1/4 c. Amaretto and 1/2 ts almond extract. Punch holes in top of cake with a wooden pick; slowly spoon glaze on top of cake, allowing glaze to absorb in cake. Yield: one 10-inch cake.

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