Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).
Per serving: 440 Calories; 5g Fat (10% calories from fat); 15g Protein; 82g Carbohydrate; 9mg Cholesterol; 323mg Sodium
why this recipe is one of my favorites. I just toss the ingredients together, add hot pasta, and it's ready. - Grant Lovallo, Tucson, Arizona.