Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Habanero Chicken Stir-Fry
Zutaten für 10 Portionen Menge anpassen
die Zutaten:
Big globs of hoisin paste heaved from a tablespoon
3 x ca. 30 gTeriyaki sauce
2 x ca. 30 gWorshetchire (whatever)
Whole head garlic; pureed
(up to)
4 Esslöffel(heaped) curry
(up to)
3 Esslöffelginger powdered
4 Esslöffel(heaping) Thai sweet chile paste; or so (or a couple of brown sugar)
 Hot sauces to taste
20 Habaneros; or so
4 x ca. 450 gBoned turkey or chicken; or so
die Zubereitung:

You don't *have* to cook them up, but since there's only 50, what the heck, go for it; a big hoisin paste, teriyaki sauce turkey or chicken stir-fry of about 4 pounds ought to do about half of them.

Shred habaneros to a puree. Mix everything-dump in 4 or so pounds of boned turkey or chicken and let marinade in the refigerator for about 4 hours Stir fry. Then, oil the dregs of paste that are left in the wok with sesame oil, dump in a big bowl full of previously boiled wheat/flour/egg noodles, and fry the noodles in the paste. Serve it with steamed veggies of your choice. Feeds 10 serious hotheads. But they'd better be serious.

Chile-Heads Digest V2 #291

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

Anmerkungen zum Rezept: