Subject: Dipping Sauce from Hell, Part Ii As always, use a pestle and mortar etc. Etc. Heat a small skillet on medium-high, add the oil. Slowly fry the paste for 5 minutes until it is fragrant.
Chile-Heads Digest V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.