The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.
Remove seeds from chilies. Finely chop peppers and coriander. Blend all ingredients into a paste. Keeps upto 2 weeks in the refrigerator. Posted to Tnt - Prodigy's Recipe Exchange Newsletter by email@example.com (Caroline