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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Abita Battered Shrimp
Zutaten für 2 Portionen Menge anpassen
die Zutaten:
2 TasseIce cubes
1 TasseClub soda
6 x ca. 30 gTurbo Dog -; (dark Abita beer)
 (or any dark beer)
1 TasseFlour; plus
1/4 TasseFlour; for dredging
1 Teelöffelsalt
Egg whites; beaten to soft peaks
3/4 x ca. 450 gLarge shrimp; shelled and deveined
 Oil for deep-frying
 === Garnish ===
1 TasseTartar sauce of your choice
 Parsley sprig
 Lemon wedges
die Zubereitung:

Preheat fryer to 350 degrees or place enough oil in a heavy saute pan to come half way up the side of the pan. Heat the oil until a fry thermometer registers 350 degrees. In a large bowl place the ice cubes, club soda, and beer, let it sit for 2 hours. Strain out any remaining ice cubes. Place the flour and salt in a medium bowl. While stirring gently, add enough of the beer mixture to the flour so that a thick batter is made. You want the batter thick enough to stick to the shrimp. Fold in the beaten egg whites.

Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip them into the batter. Deep fry the shrimp for 2 to 3 minutes or until crisp and golden, drain on a towel, and serve with the tartar sauce, parsley, and lemon wedges.

This recipe yields 2 servings.

Recipe

Web-Site - http://www. Foodtv. Com

Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com ~or- Mad-Squad@prodigy. Net


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