Unroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use.
Roll out remaining dough into 10 inch square. Place Brie in center and top with cranberry sauce. Bring 2 sides of dough upward around Brie to enclose; bring up opposite sides to meet. Fold down corners attractively. Place on greased baking sheet; bake in 400F oven for about 20 minutes or until crust is golden. Let cool on pan on rack for 15 minutes before serving. Makes 8 servings. Typed in MMformat by cjhartlin@msn. Com