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Adriatic Grilled Shrimp
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1 1/2 x ca. 450 gJumbo shrimp; (8 to 10 per pound),
 Shelled and
 Deveined, with
 Tails left intact
2 EsslöffelSalt; plus more to taste
4 TasseIce water
Sun-dried tomatoes; (not packed in oil),
 Plumped 10 minutes
 In hot water and
 Drained, up to 4
3 grosscloves garlic
Tightly packed tablespoons fresh Italian
 parsley leaves
1/8 TeelöffelHot red pepper flakes
3 Esslöffelolive oil extra virgin
 black pepper freshly ground
1 grossLemon; cut into 8 wedges
die Zubereitung:

In a bowl, combine the shrimp with the 2 tablespoons salt and the 4 cups ice water. Refrigerate 20 minutes, but no more. Meanwhile mince together the tomatoes, garlic, and parsley. Transfer them to a medium bowl and stir in the hot pepper and 2 tablespoons of the olive oil.

Drain, rinse, and pat the shrimp dry. Toss them with the tomato mixture. Keep cold.

Film a large skillet or griddle with the remaining 1 tablespoon olive oil and warm over medium heat. Saute the shrimp, sprinkling with salt and pepper, about 2 to 3 minutes per side, until pink and just firm. Pile all the seasonings over the shrimp after turning them.

Transfer the shrimp onto a serving platter along with the seasonings. Serve hot or warm, with the lemon wedges. Squeeze a little lemon over the shrimp just before eating.

Per serving: 1120 Calories (kcal); 53g Total Fat; (42% calories from fat); 140g Protein; 18g Carbohydrate; 1035mg Cholesterol; 13955mg Sodium Food Exchanges: 0 Grain(Starch); 19 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 8 Fat; 0 Other Carbohydrates

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