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Aged Goat Cheese W Dried Fruit Moscato Compote And Toasts
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
2 x ca. 30 gDried apricots; cut 1/8" julienne
1 x ca. 30 gcranberries dried
1 x ca. 30 gcherries dried
1 x ca. 30 gcurrants dried
8 x ca. 30 gMoscato d'asti; (sweet wine from
1/2 TasseHazelnuts roughly chopped
2 Esslöffelsugar
4 Esslöffelbutter unsalted, softened
4 ScheibeGood-quality white bread; toasted
 (arnold or pepperidge farms)
8 x ca. 30 gAged goat cheese; caraway round
 (preferably coach farm)
die Zubereitung:

In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine. Bring to a boil, turn off the heat and let stand 30 minutes. The fruit will plump to twice their original size and the wine should just moisten the fruit.

In a large mixing bowl put the hazelnuts, sugar and soft butter. Blend with a spoon until homogenous. Spread this mixture over the toast in a thin layer all the way to the edges. Remove the crusts with a sharp knife. Cut each toast into triangles, and divide the toast among 4 saucers.

Using 4 large martini glasses divide the fruit mixture and juices evenly. Place each glass on a saucer with the toast. Shave goat cheese with peeler over each glass and serve.

Comments: The original recipe title as listed Is "Aged Goat Cheese With Dried Fruit Moscato Compote And Hazelnut Toasts".

(Show # Mb-5624)

Per serving: 317 Calories (kcal); 23g Total Fat; (60% calories from fat); 3g Protein; 30g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates

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