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Alessia's Favorite Mushroom Sauce
Zutaten für 3 Portionen Menge anpassen
die Zutaten:
3/4 x ca. 30 gDried porcini mushrooms
2 Tassewater
2 EsslöffelButter -; (to 3 tbspns)
1 Esslöffelshallots finely minced
1 PackungDomestic mushrooms - (10 oz); caps sliced finely
1/2 Tasseheavy cream
12 x ca. 30 gFedelini
 salt
 black pepper freshly ground
 Shaved Parmesan cheese; for garnish
die Zubereitung:

Soak dried porcini in water for two hours at least or for as long as possible. When porcini are soft, drain, reserving liquid, and finely mince the porcini; reserve until later. Heat the butter in a 12-inch skillet. Add the shallots and saute for a few minutes or until tender. Add the sliced mushrooms and saute another minute or so or until they begin to wilt. Add minced drained porcini mushrooms and reserved liquid and reduce until the mushrooms have almost entirely absorbed the porcini liquid. Add the heavy cream and reduce slightly. Season to taste with salt and pepper. Portion out the cooked fedelini and spoon sauce over the top. Garnish with shavings of Parmesan cheese. This recipe yields 3 servings.

Recipe

from their Web-Site - http://www. Foodtv. Com

Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net


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