Put the shortening in a large skillet, add the bell pepper rings and onion, cooking until the onion is transparent. Add the rest of the ingredients and cook, covered, over medium heat for 16 to 18 minutes. Serve warm.
This recipe yields ?? servings.
Per serving: 1061 Calories (kcal); 103g Total Fat; (86% calories from fat); 2g Protein; 34g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1 Fruit; 20 1/2 Fat; 1/2 Other Carbohydrates