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Caesar Salad
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1/2 Loaf Sourdough bread; with crust, diced for croutons
 (or hearty French or Italian bread)
2 mittelRomaine lettuce heads
1/2 TasseParmesan cheese freshly grated
 === Caesar Salad Dressing ===
1 TeelöffelCracked black peppercorns
1/2 Tasseolive oil extra virgin
3 Esslöffelred wine vinegar
2 Esslöffellemon juice fresh
1 EsslöffelPureed garlic
2 Teelöffelmustard dry
1 Teelöffelcelery salt
3 Prisetabasco sauce
3 PriseWorcestershire Sauce
die Zubereitung:

Combine anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Measure and reserve one third cup for use with croutons. Bring a small saucepan of water to a boil. Place a refrigerated egg on a slotted spoon and into boiling water. Cook 1 1/2 minutes, remove, and reserve. Place remaining dressing ingredients in a large bowl and whisk in anchovy mixture. Crack open egg and spoon (including the parts that are uncooked) into mixture. Whisk until well combined. The dressing may be refrigerated at this stage. Combine reserved anchovy mixture with diced bread in a bowl and toss to coat. Heat a dry cast iron skillet over medium high and cook croutons, stirring constantly, until golden and crisp. Wash and dry lettuce and break into bite-sized pieces. Place in a salad bowl along with dressing and grated Parmesan cheese and toss well. Add toasted croutons, toss again, and serve. This recipe yields ? servings.


Milliken From the Tv Food Network - (Show # Th-6133 broadcast

Formatted for MasterCook by Mr Mad, aka Joe Comiskey - jpmd44a@prodigy. Com

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