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Caesar Salad
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
 === For Croutons ===
1/4 Tasseolive oil
cloves garlic halved
 black pepper freshly ground
3 TasseItalian or French bread in 3/4" cubes
 === For The Dressing ===
Anchovy fillets
cloves garlic peeled
1 EsslöffelSherry vinegar
1 Esslöffellemon juice fresh
1/2 EsslöffelWorcestershire Sauce
2 Teelöffeldijon mustard
1/2 Tasseolive oil
 === For The Salad ===
Romaine lettuce heads; pale green
 Inner leaves; washed, dried, torn
 (outer leaves reserved for another use)
 parmesan grated
die Zubereitung:

Preheat the oven to 350 degrees. Make the croutons: In a small saucepan heat the oil, garlic, and salt and pepper to taste over moderately-low heat. Remove the mixture from the heat, let it stand for 10 minutes, and discard the garlic. In a bowl toss the bread cubes with the butter mixture, spread them on a baking sheet, and bake them in the middle of the oven for 12 to 15 minutes, or until they are golden. The croutons may be made 1 day in advance and kept in an airtight container. Make the dressing: Mince and mash the anchovies with the garlic to form a paste and in a bowl whisk together the paste, vinegar, lemon juice, Worcestershire sauce, and mustard. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss the romaine with the croutons and the dressing until the salad is combined well and sprinkle the salad with grated Parmesan. This recipe yields 4 servings.


Gourmet Magazine From the Tv Food Network - (Show # Cl-9150)

Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net

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