Egg substitute equivalent to 4 eggs; (I used Egg Beaters)
Grated fatfree cheese; (cheddar is nice, or Swiss for a milder flavor), up to 2/ - 2
Steam squash and onion about 15 minutes. Do not oversteam. Drain well. Meanwhile beat eggs; add grated cheese, oregano, basil, salt and pepper. Mash squash, don't puree as chunks are good; add to eggs.
Pour into a Pam sprayed baking dish and bake covered in 325-350F oven until set - 30 to 40 minutes. Serves 4.