Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Camembert And Apple Chutney Crisp
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
1 grossGolden Delicious apple; cored and cut into
 1/2-inch dice with
 The skin on
2 Esslöffelshallots minced
1 Esslöffelraisins
2 Teelöffelcider vinegar
1/2 Teelöffelbrown sugar packed
1/2 TeelöffelGrated peeled fresh ginger
1 PriseRed pepper flakes hot
Rounds mountain bread
5 x ca. 30 gCamembert at room temperature; cut or torn into 12
 Pieces or so
die Zubereitung:

Preheat the oven to 425 degrees. In a medium bowl, combine the apple, shallots, raisins, vinegar, brown sugar, ginger, and red pepper flakes. Let sit for 10 minutes.

To assemble: Heat the mountain bread, one at a time, directly over a gas flame or grill, or in a hot skillet, turning frequently, just until pliable, about 5 to 15 seconds each. Scatter 3 pieces of cheese in the center of a round of mountain bread. Top with a quarter of the apple chutney. Fold in the two sides and roll. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare them all at once, assembly-line style.

To cook: Lightly oil a baking sheet and heat in the oven for 5 minutes. Carefully add the wraps, seam side down, and bake until crisp on one side, then turn and bake until the second side is crisp, about 10 minutes total. Remove from the oven and allow to sit for 5 minutes. Serve hot or warm, cut in half on the bias with a serrated knife.

Anmerkungen zum Rezept: