Bring cream to simmer over very low heat. Add chocolate pieces and stir until smooth. Pour chocolate mixture into a bowl and chill in refrigerator until it hardens (about two hours). Shape into candy-sized balls with dry, cool hands. Roll in various toppings such as nuts, candy bits, coconut, or cocoa powder. Place in candy papers.
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy. Com