Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Baba Ghanoush
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
2 mittelAubergines
Garlic Cloves, peeled
2 EsslöffelTahini
 Juice of 1 lemon
1 EsslöffelParsley, Finely Chopped
 Olive oil
 Salt and Pepper
die Zubereitung:

Preheat the oven to gas mark 5/375F/190 °C. Prick the skins of the aubergines with a carving fork and bake in the oven for one hour, or until flesh is soft. Remove and allow to cool so you can handle them without burning your hands. Cut in half and scoop out the flesh into a bowl. Mash with a fork.

You may prefer to use a food processor, but i like the rough finish achieved with a fork.

Crush the garlic cloves with a hard blow from your hand on the back of a large sharp knife and then chop the pulp finely. Add this, along with the tahini, lemon juice and parsley, to the aubergine. Stir everything thoroughly, and add enough olive oil to give a rich thick consistency.

Season with salt and pepper and serve with warm slices of pitta bread or hot toast.

Anmerkungen zum Rezept: