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Navajo Green Chili
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
3 x ca. 450 gPork shoulder, trimmed of fat
2 TasseStewed tomatos
3 EsslöffelBacon grease
6oz. can tomato paste
1/3 Tasseflour
3 Tassewater
Medium onions chopped
2 1/2 Teelöffelsalt
6 cloves of garlic, minced
1/2 TeelöffelDried, ground Mexican oregano
16 oz. cans of whole green chiles
die Zubereitung:

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and saute until transluscent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, & cook for 30 mins. More.

This recipe comes to us from the Native Americans we call the Navajo. They call themselves the Di-neh. It is a great chili and deserves your attention! Enjoy! *Source: Mary R. Neh, Home Economist, Navajo Cultural Center

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