Sugar (depends on amount of rhubarb); (1 to 1 1/2)
Egg white and sugar for meringue
Put rhubarb in unbaked pie shell. Mix cream, sugar, flour and salt into beaten egg yolks. Pour over rhubarb. Bake at 350 degrees F. for 1 hour until custard is set. If wished maked meringue of egg whites and sugar and put over top and brown lightly.