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Navajo Green Chili
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
3 x ca. 450 gPork shoulder, trimmed of f
3 EsslöffelBacon grease
1/3 Tasseflour
Medium onions chopped
Or 6 cloves of garlic, minc
16 oz. cans of whole green
2 TasseStewed tomatos
6oz. can tomato paste
3 Tassewater
2 1/2 Teelöffelsalt
1/2 TeelöffelDried, ground Mexican orega
die Zubereitung:

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and saute until transluscent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, and cook for 30 mins. More.

This recipe comes to us from the Native Americans we call the Navajo. They call themselves the Di-neh. It is a great chili and deserves your attention! Enjoy!

*Source: Mary R. Neh, Economist, Navajo Cultural Center

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