Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan, 10x5x3 inch, in a moderate oven, 350 degrees F., for 1 1/4 hours.
This recipe makes a large loaf of fruit bread.
From The Flavor Of Maine by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976.
Shared by Robert Rostrup.
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* Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ====
Bbs: Computer Specialties Bbs Date: 03-22-93 (05:56) Number: 35751
Recvd: No Subj: Re: I need recipes!! Conf: (149) Cooking