1-1/2 cups all-purpose flour 3/4 cup sugar 2-1/2 tsp baking powder 1 tsp salt 1/4 cup vegetable oil 3/4 cup milk 1 egg 1-1/2 cups blueberries (I use fresh, but imagine frozen would work)
1/3 cup all-purpose flour 1/2 cup brown sugar, firmly packed 1/2 tsp cinnamon (or more to taste) 1/4 cup firm butter (1/2 stick)
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey. Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!
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