Raw Rice or Crushed Oatmeal 1/2 Small Onion, minced
1 1/2 Teelöffel
Salt 1 Egg, slightly beaten
Mix meat with the rest of the meatball ingredients. Shape into little meatballs.
Fry minced onion and garlic in oil in a large pot. Add tomato and beef stock. Heat to boiling. Drop meatballs into boiling broth. Cover tightly and cook for 30 minutes. Add a sprig of mint about 10 minutes before soup is done. Remove mint before serving.