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Albondigas Soup
Zutaten für 5 Portionen Menge anpassen
die Zutaten:
3 ca. 1 LiterRegular-strength beef broth
1 grossCan (28 oz.) crushed tomatoes
1 grossCan (7 oz.) diced green chiles
1 gross(about 1/2-lb.) onion, chopped
1 1/2 TeelöffelCrumbled dried basil leaves
1 1/2 TeelöffelCrumbled dried oregano leaves
1/2 To 1 tsp. liquid hot pepper seasoning
1/2 TasseLong-grain white rice
 Meatballs (recipe follows)
1/2 TasseMinced fresh cilantro (coriander)
 Cilantro sprigs (optional)
 salt
 pepper
 In a 6- to 8-quart pan, combine broth, tomatoes and their
 Liquid, chiles, onion, basil, oregano, and hot pepper
 Seasoning to taste. Bring to a boil over high heat.
 Add rice; cover and simmer 15 minutes. Add meatballs;
 Cover and simmer until meatballs are not pink in the
 Center (cut to test), 10 to 15 minutes longer. Stir
 In the minced cilantro.
 Ladle into bowls and garnish with cilantro sprigs. Add
 Salt and pepper to taste. Makes about 5 quarts, 10 to
12 Servings.
die Zubereitung:

Meatballs: In a large bowl, mix together until well blended 1 pound Ground Lean Beef; 1/3 pound Bulk Pork Sausage; 1/2 cup Cornmeal; 1/4 cup Milk; 1 large Egg; 1 small (about 6 oz.) Onion, minced; 1 clove Garlic, pressed or minced; and 1/2 teaspoon crumbled Dried Basil Leaves.

Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

on GEnie by: Debbie Applebury (J.Applebury)


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